2 cups oats (old fashioned or rolled oats)
1/2 cup unsweetened coconut
1/2 cup almonds
1/2 dried fruit (optional)
2 tsp cinnamon
2 Tbsp coconut oil, melted
1 Tbsp butter, melted
2 Tbsp pure maple syrup
2 Tbsp raw honey
1 tsp vanilla
1. Gather all of your ingredients and preheat oven to 300 degrees.
2. Mix the oats, coconut, almonds, dried fruit and cinnamon in a bowl and stir.
3. Mix the coconut oil, butter, honey, maple syrup, and vanilla and wisk together until smooth.
4. Pour the "sauce" over the dry ingredients and stir until well coated.
5. Place the mixture on a stone pan or a metal pan lined with foil.
6. Bake at 300 degrees for about 25-30 minutes, stirring halfway through. It smells amazing while cooking!
The mixture will get golden brown but won't feel totally crispy when you remove it from the oven. Let the granola cool completely and it will crisp up and be delicious! I stored in a Tupperware container to eat all week long.
Here is where Beck enters....
I had put all of the granola in a container and while I went to get the lid, Beck climbed on the container and started eating the rest of the granola off the pan. He loved it! I quickly snapped some picture and then put him in the bar stool to let him finish it off. This is an adult and kid friend granola...bonus!
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